White truffle menu

Visit us at Il Castango
White truffle Menu

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We present to you the real pièce de resistance of our menu: the white truffle, a delicious specialty with an unmistakable flavour that can make unique dishes for starters, first and second courses. Discover it in its many variants: exuberant in the carpaccio, tender in the fondue, refined in stock or if you decide, lying on a bed of Marche beef. Accompany your dish with one of our wines and let yourself go on a gastronomic journey to discover one of the gems of our area. The white truffle menu is available at the Il Castagno restaurant during the truffle period, October to December. Please call us for information and availability.

OUR TRUFFLE MENU

Starters

Beef fillet carpaccio with rucola, dill flakes and white truffle
Terrine with fondue of Pecorinio cheese, porcini and white truffle
Crouton with white truffle

First Courses

Tagliatelle with roasted chicken stock and white truffle flakes

Second Courses

Beef tagliata with white truffle

Dessert
Homemade crostata and cantucci with a glass of Visciolata dessert wine

Drinks excluded

Contact us to book your table to sample our white truffle menu from October to December +39 0721 977672

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