Meat Menu

The Menu


Local ham of Rupoli
Peasant salami
Olives all’ascolana,
Bresaola in Carpaccio
Crostino with black truffle cream

First dishes

Passatelli with mixed mushrooms and with porcini mushrooms
Tacconi made whit broad bean flour all’Orcianese

Second dishes

Sliced beef with rocket and parmesan and grilled vegetables
Skewers of mixed meat and lamb


Coffee and Digestive

Wines in carafe
Bianchello del Metauro (Fiorini)
Sangiovese colli Pesaresi (Fiorini)
€ 30.00

The menu may depending on the availability of the products or at the request of the customer.